The recipe Tofu Tapioca Pudding

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Tofu Tapioca Pudding recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Tofu Tapioca Pudding!

Tofu Tapioca Pudding

Tofu Tapioca Pudding Recipe
Tofu Tapioca Pudding

This is a great way to get some of the nuritious value of tofu into picky kids who won't touch it otherwise! You can make it lighter with less fat if you substitute Splenda for the sugar and 1/2 c. Egg Beaters for the 2 eggs.

What Course Is Tofu Tapioca Pudding?

Tofu Tapioca Pudding is for Dessert.


How Long Does Tofu Tapioca Pudding Recipe Take To Prepare?

Tofu Tapioca Pudding takes 5 minutes to prepare.


How Long Does Tofu Tapioca Pudding Recipe Take To Cook?

Tofu Tapioca Pudding takes 15 minutes to cook.


How Many Servings Does Tofu Tapioca Pudding Recipe Make?

Tofu Tapioca Pudding makes 8 servings.


What Are The Ingredients For Tofu Tapioca Pudding Recipe?

The ingredients for Tofu Tapioca Pudding are:

3 1/4 c. nonfat milk divided
3/4 c. sugar
1/4 c. tapioca, minute - uncooked
1/4 tsp. salt
2 large eggs, lightly beaten
1 c. tofu, soft sliken, drained (6 oz.)
1 1/2 tsp. vanilla extract


How Do I Make Tofu Tapioca Pudding?

Here is how you make Tofu Tapioca Pudding:

1. Combine 3 cups milk, sugar, tapioca, salt and eggs in a medium saucepan, stirring with a whisk; let stand 5 minutes.2. Bring to a boil over medium heat, stirring constantly. Cook 30 seconds, continuing to stir. 3. Pour into a bowl; cook 15 minutes.4. Combine 1/4 c. milk, tofu, and vanilla in a food processor. Blend 1 minute or until creamy. 5. Fold tofu mixture into tapioca mixture. 6. Cover and chill. Mixture continues to thicken as it chills.Number of Servings: 8Recipe submitted by SparkPeople user JOYCEOSBORN.


What's The Nutritional Info For Tofu Tapioca Pudding?

The nutritional information for Tofu Tapioca Pudding is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 158.1
  • Total Fat: 2.0 g
  • Cholesterol: 55.3 mg
  • Sodium: 139.3 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.0 g

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