The recipe Traditional Tapioca Pudding for a Large Crowd
Traditional Tapioca Pudding for a Large Crowd recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Traditional Tapioca Pudding for a Large Crowd!
Traditional Tapioca Pudding for a Large Crowd
- What Course Is Traditional Tapioca Pudding for a Large Crowd?
- How Long Does Traditional Tapioca Pudding for a Large Crowd Recipe Take To Prepare?
- How Long Does Traditional Tapioca Pudding for a Large Crowd Recipe Take To Cook?
- How Many Servings Does Traditional Tapioca Pudding for a Large Crowd Recipe Make?
- What Are The Ingredients For Traditional Tapioca Pudding for a Large Crowd Recipe?
- How Do I Make Traditional Tapioca Pudding for a Large Crowd?
- What's The Nutritional Info For Traditional Tapioca Pudding for a Large Crowd?
- What Type Of Cuisine Is Traditional Tapioca Pudding for a Large Crowd?
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This is the traditional tapioca recipe increased for a crowd. This recipe makes one gallon, so it has 32 servings, enough for a hungry youth group! What Course Is Traditional Tapioca Pudding for a Large Crowd?Traditional Tapioca Pudding for a Large Crowd is for Dessert. How Long Does Traditional Tapioca Pudding for a Large Crowd Recipe Take To Prepare?Traditional Tapioca Pudding for a Large Crowd takes 25 minutes to prepare. How Long Does Traditional Tapioca Pudding for a Large Crowd Recipe Take To Cook?Traditional Tapioca Pudding for a Large Crowd takes 20 minutes to cook. How Many Servings Does Traditional Tapioca Pudding for a Large Crowd Recipe Make?Traditional Tapioca Pudding for a Large Crowd makes 32 servings. What Are The Ingredients For Traditional Tapioca Pudding for a Large Crowd Recipe?The ingredients for Traditional Tapioca Pudding for a Large Crowd are: 14 C. milk7 eggs, well blended 1 1/2 c. sugar 1cup plus 2 T. tapioca granules 1 1/2 T. Vanilla How Do I Make Traditional Tapioca Pudding for a Large Crowd?Here is how you make Traditional Tapioca Pudding for a Large Crowd: mix all ingredients in a large pot except for the vanilla. Let stand for 20 minutes. Cook at medium heat until mixture boils. Remove from heat, add vanilla and cool. Serve warm or cold. Makes 32 1/2 cup servings.Number of Servings: 32Recipe submitted by SparkPeople user CINDAED.What's The Nutritional Info For Traditional Tapioca Pudding for a Large Crowd?The nutritional information for Traditional Tapioca Pudding for a Large Crowd is:
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