The recipe Jodykay's Reduced Calorie Vanilla Pudding

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Jodykay's Reduced Calorie Vanilla Pudding recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Jodykay's Reduced Calorie Vanilla Pudding!

Jodykay's Reduced Calorie Vanilla Pudding

Jodykay's Reduced Calorie Vanilla Pudding Recipe
Jodykay's Reduced Calorie Vanilla Pudding

Easy Yummy banana pudding

What Course Is Jodykay's Reduced Calorie Vanilla Pudding?

Jodykay's Reduced Calorie Vanilla Pudding is for Dessert.


How Long Does Jodykay's Reduced Calorie Vanilla Pudding Recipe Take To Prepare?

Jodykay's Reduced Calorie Vanilla Pudding takes 15 minutes to prepare.


How Long Does Jodykay's Reduced Calorie Vanilla Pudding Recipe Take To Cook?

Jodykay's Reduced Calorie Vanilla Pudding takes 20 minutes to cook.


How Many Servings Does Jodykay's Reduced Calorie Vanilla Pudding Recipe Make?

Jodykay's Reduced Calorie Vanilla Pudding makes 4 servings.


What Are The Ingredients For Jodykay's Reduced Calorie Vanilla Pudding Recipe?

The ingredients for Jodykay's Reduced Calorie Vanilla Pudding are:

.33 cup Corn Starch
30 tsp Splenda
1.5 small (6" to 6-7/8" long) Banana, fresh
14 wafer Vanilla Wafers
8 oz Almond Breeze Almond Milk, Unsweetened Vanilla
1 cup Great Value Fat Free Milk
2 tbsp Smart Balance Buttery Spread
2 large Egg Yolk
2 tsp Vanilla extract, imitation, alcohol


How Do I Make Jodykay's Reduced Calorie Vanilla Pudding?

Here is how you make Jodykay's Reduced Calorie Vanilla Pudding:

Melt butter in heavy panMix cornstarch with splendaAdd to melted butterstir until thickenedAdd 1/4 C mixture to 2 egg yolks and stir then add this mixture back to saucepanboil gently 2 minutesadd 2 tsp vanillalayer vanilla wafers, bananas, and puddingServing Size:?makes 4 servings


What's The Nutritional Info For Jodykay's Reduced Calorie Vanilla Pudding?

The nutritional information for Jodykay's Reduced Calorie Vanilla Pudding is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 275.9
  • Total Fat: 11.6 g
  • Cholesterol: 93.3 mg
  • Sodium: 192.3 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.4 g

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