The recipe vanilla pudding (microwave instructions)

Made From Scratch Recipes

vanilla pudding (microwave instructions) recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like vanilla pudding (microwave instructions)!

vanilla pudding (microwave instructions)

vanilla pudding (microwave instructions) Recipe
vanilla pudding (microwave instructions)

adapted from betty crocker for non-fat milk and microwaving

vanilla pudding (microwave instructions)

What Course Is vanilla pudding (microwave instructions)?

vanilla pudding (microwave instructions) is for Dessert.


How Long Does vanilla pudding (microwave instructions) Recipe Take To Prepare?

vanilla pudding (microwave instructions) takes 5 minutes to prepare.


How Long Does vanilla pudding (microwave instructions) Recipe Take To Cook?

vanilla pudding (microwave instructions) takes 10 minutes to cook.


How Many Servings Does vanilla pudding (microwave instructions) Recipe Make?

vanilla pudding (microwave instructions) makes 4 servings.


What Are The Ingredients For vanilla pudding (microwave instructions) Recipe?

The ingredients for vanilla pudding (microwave instructions) are:

1T cornstarch
1/3 c. sugar
2c. non-fat milk
2 egg yolks
1T butter
1t. vanilla extract


How Do I Make vanilla pudding (microwave instructions)?

Here is how you make vanilla pudding (microwave instructions):

Makes 4 1/2-cup servingsblend cornstarch with sugar.beat egg yolks and add to milk.slowly, stirring constantly, add milk mixture to sugar mixture.microwave 70% for 5 min, stir.continue microwaving at 70% for 3-5 min, stirring every 2-3 min. until thickened.stir in butter and vanilla.chill before serving.Number of Servings: 4Recipe submitted by SparkPeople user VICD25.


What's The Nutritional Info For vanilla pudding (microwave instructions)?

The nutritional information for vanilla pudding (microwave instructions) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 167.3
  • Total Fat: 5.3 g
  • Cholesterol: 112.5 mg
  • Sodium: 88.3 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.6 g

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