Dessert

Crustless Pumpkin Bake - Low Carb is for Dessert.

Crustless Pumpkin Bake - Low Carb takes 5 minutes to prepare.

Crustless Pumpkin Bake - Low Carb takes 45 minutes to cook.

Crustless Pumpkin Bake - Low Carb makes 6 servings.

The ingredients for Crustless Pumpkin Bake - Low Carb are:

Cream Cheese, 8 oz (room temp)
*Libby's 100% Pure Pumpkin-15 oz can
*Egg - Large, 5
*Splenda Granular, .3/4
*McCormick Pumpkin Pie Spice, 1.5 tsp
Cinnamon, ground, 1 tsp
Vanilla Extract, 1 tsp

Here is how you make Crustless Pumpkin Bake - Low Carb:

Take out cream cheese and let soften about an hour before using. Put cream cheese in mixing bowl and beat with electric mixer til creamy, add remaining ingredients and mix well. Pour into a round or square cake pan and bake at 350 about 45 minutes or until center is done. Check with knife inserted into middle comes out clean. Cool and serve chilled. Add some whipped cream like Redi-whip (not counted in carb count)Number of Servings: 6Recipe submitted by SparkPeople user CHDJEWELRY.

The nutritional information for Crustless Pumpkin Bake - Low Carb is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 231.8

• Total Fat: 17.4 g
• Cholesterol: 220.7 mg
• Sodium: 169.3 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 3.4 g
• Protein: 9.1 g

The dietary needs meet for Crustless Pumpkin Bake - Low Carb is Low Carb