Dessert

Individual No Bake Pumpkin Cheesecakes (makes 8) is for Dessert.

Individual No Bake Pumpkin Cheesecakes (makes 8) takes several minutes to prepare.

Individual No Bake Pumpkin Cheesecakes (makes 8) takes several minutes to cook.

Individual No Bake Pumpkin Cheesecakes (makes 8) makes 8 servings.

The ingredients for Individual No Bake Pumpkin Cheesecakes (makes 8) are:

12 Biscoff Cookies, crushed into crumbs (or 1 cup Graham Cracker Crumbs)
1 tablespoon unsalted butter, melted
8 ounces cream cheese, softened
1 cup pure pumpkin puree
1 teaspoon pure vanilla extract
1/2 cup sugar
2 teaspoons pumpkin pie spice
1 large tub (12 oz.) whipped topping (Cool Whip), thawed, divided

Here is how you make Individual No Bake Pumpkin Cheesecakes (makes 8):

1. In a medium bowl, combine Biscoff Cookie crumbs and butter. Divide the crumbs into the bottoms of your trifle glasses. Gently press crumbs to form an even layer of crust. 2. In a large bowl with an electric mixer, beat cream cheese until smooth. Add pumpkin, vanilla, sugar and pumpkin pie spice. Beat until well combined and creamy. 3. Use a spatula to fold in half of the whipped topping. Gently combine ingredients until no streaks remain. 4. To Assemble the Trifles: Pipe or spoon a layer of pumpkin cheesecake onto the Biscoff crust followed by a layer of whipped topping. Repeat layers until your trifle reaches the top of your glass or jar. 5. Store trifles in the refrigerator until ready to serve. If desired, garnish with Biscoff cookie crumbs.Serving Size: Makes 8 Individual portions Number of Servings: 8Recipe submitted by SparkPeople user MOCHA4ME2.

The nutritional information for Individual No Bake Pumpkin Cheesecakes (makes 8) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 382.3

• Total Fat: 22.4 g
• Cholesterol: 35.5 mg
• Sodium: 212.4 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 1.6 g
• Protein: 3.3 g