Dessert

No Bake Pumpkin Cheesecake Bites is for Dessert.

No Bake Pumpkin Cheesecake Bites takes 15 minutes to prepare.

No Bake Pumpkin Cheesecake Bites takes several minutes to cook.

No Bake Pumpkin Cheesecake Bites makes 7 servings.

The ingredients for No Bake Pumpkin Cheesecake Bites are:

8 oz Philadelphia Cream Cheese
.33 cup, mashed Pumpkin, cooked
1.5 tsp Pumpkin Pie spice
1 tsp Vanilla Extract
2.5 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
5 Tbsp Lakanto Monkfruit Sweetener
Coating
2 Tbsp Lakanto Monkfruit Sweetener
.33 cup, chopped Pecans
1 tsp Cinnamon, ground

Here is how you make No Bake Pumpkin Cheesecake Bites:

1. Line a baking sheet with parchment paper or wax paper.2. Using an electric mixer or stand mixer, combine the first 6 ingredients and beat until thoroughly blended.3. Freeze the mixture in the bowl or placed in a candy mold (or round ice cube tray) for 15 o 20 minutes or more until semi-firm enough to form into balls (or release from mold).4. In a medium bowl combine the last 3 ingredients (the coating) and stir together. Set aside.5. Using a cookie scoop or your hands, form a ball or mound with the chilled pumpkin cheesecake mixture.6. Roll each cheesecake ball in the coating until covered, and place on lined baking sheet. Re-freeze for a 20 minutes or more until firm, then serve. Store these in the fridge in a covered container (may need to refreeze to set up again)Serving Size: Makes 14 balls, 2 per servingNumber of Servings: 7Recipe submitted by SparkPeople user SMJ0357.

The nutritional information for No Bake Pumpkin Cheesecake Bites is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 169.9

• Total Fat: 15.8 g
• Cholesterol: 35.4 mg
• Sodium: 131.7 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 2.0 g
• Protein: 3.3 g

The dietary needs meet for No Bake Pumpkin Cheesecake Bites is Low Carb