The recipe No-Bake Pumpkin Cheesecake Mousse

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No-Bake Pumpkin Cheesecake Mousse recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like No-Bake Pumpkin Cheesecake Mousse!

No-Bake Pumpkin Cheesecake Mousse

No-Bake Pumpkin Cheesecake Mousse Recipe
No-Bake Pumpkin Cheesecake Mousse

No-Bake Pumpkin Cheesecake Mousse

What Course Is No-Bake Pumpkin Cheesecake Mousse?

No-Bake Pumpkin Cheesecake Mousse is for Dessert.


How Long Does No-Bake Pumpkin Cheesecake Mousse Recipe Take To Prepare?

No-Bake Pumpkin Cheesecake Mousse takes 10 minutes to prepare.


How Long Does No-Bake Pumpkin Cheesecake Mousse Recipe Take To Cook?

No-Bake Pumpkin Cheesecake Mousse takes several minutes to cook.


How Many Servings Does No-Bake Pumpkin Cheesecake Mousse Recipe Make?

No-Bake Pumpkin Cheesecake Mousse makes 4 servings.


What Are The Ingredients For No-Bake Pumpkin Cheesecake Mousse Recipe?

The ingredients for No-Bake Pumpkin Cheesecake Mousse are:

1 x 12.3 pkg. silken firm tofu, drained, must be silken
1 cup yogurt cheese (yogurt drained overnight using a cheese cloth)
1 cup pumpkin puree, unsweetened (not pie mix)
1 Tbsp. fresh lemon juice
2 Tbsp. honey
1/2 tsp blackstrap molasses
1 tsp. real vanilla
1/4 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp cloves (ground)
1/8 tsp powdered ginger


How Do I Make No-Bake Pumpkin Cheesecake Mousse?

Here is how you make No-Bake Pumpkin Cheesecake Mousse:

1. Add all ingredients in a food processor and blend until combined and very smooth.2. Chill for one hour before serving.Serving Size: Serves 4 (1 cup each)Number of Servings: 4Recipe submitted by SparkPeople user LALASTRIVE.


What's The Nutritional Info For No-Bake Pumpkin Cheesecake Mousse?

The nutritional information for No-Bake Pumpkin Cheesecake Mousse is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 157.8
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.5 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 12.8 g

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