The recipe Pumpkin Coconut Breakfast Custard

Made From Scratch Recipes

Pumpkin Coconut Breakfast Custard recipe is a Breakfast, Dessert meal that takes 45 minutes to make. If you enjoy for Breakfast, Dessert, you will like Pumpkin Coconut Breakfast Custard!

Pumpkin Coconut Breakfast Custard

Pumpkin Coconut Breakfast Custard Recipe
Pumpkin Coconut Breakfast Custard

Rich Paleo-friendly Fall brunch treat!Mainly submitted for calculations

What Course Is Pumpkin Coconut Breakfast Custard?

Pumpkin Coconut Breakfast Custard is for Breakfast, Dessert.


How Long Does Pumpkin Coconut Breakfast Custard Recipe Take To Prepare?

Pumpkin Coconut Breakfast Custard takes 10 minutes to prepare.


How Long Does Pumpkin Coconut Breakfast Custard Recipe Take To Cook?

Pumpkin Coconut Breakfast Custard takes 45 minutes to cook.


How Many Servings Does Pumpkin Coconut Breakfast Custard Recipe Make?

Pumpkin Coconut Breakfast Custard makes 4 servings.


What Are The Ingredients For Pumpkin Coconut Breakfast Custard Recipe?

The ingredients for Pumpkin Coconut Breakfast Custard are:

Pumpkin, Organic canned, 1.25 cup
Coconut Milk, Organic, Classic, Unsweetened (Native Forest), 1.5 cup
Eggs, fresh pature-raised, 7 extra large
Maine Maple Syrup/Organic, 2 tbsp
Spices to taste:
*Cinnamon, ground, 2.5 tsp
*Nutmeg, ground, 0.5 tsp
*Cloves, ground 0.25 tsp
*Ginger, ground, 0.5 tsp




How Do I Make Pumpkin Coconut Breakfast Custard?

Here is how you make Pumpkin Coconut Breakfast Custard:

Whisk all ingredients together in large bowl. Pour into shallow dish, greased with melted coconut oil.Bake at 350 degrees until well set - about 45 minutes in my oven.We served warm with crisp bacon for brunch treat- yummy!Serving Size: 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user CSMNETC.


What's The Nutritional Info For Pumpkin Coconut Breakfast Custard?

The nutritional information for Pumpkin Coconut Breakfast Custard is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 352.1
  • Total Fat: 26.7 g
  • Cholesterol: 375.6 mg
  • Sodium: 154.6 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 14.1 g

What Dietary Needs Does Pumpkin Coconut Breakfast Custard Meet?

The dietary needs meet for Pumpkin Coconut Breakfast Custard is Vegetarian


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