Dessert

Pumpkin Brownie Swirl Bars is for Dessert.

Pumpkin Brownie Swirl Bars takes several minutes to prepare.

Pumpkin Brownie Swirl Bars takes 30 minutes to cook.

Pumpkin Brownie Swirl Bars makes 24 servings.

The ingredients for Pumpkin Brownie Swirl Bars are:

6 tablespoons melted unsalted butter
1 1/2 cups granulated sugar
2 large eggs
1 cup canned pumpkin
1/3 cup water
1 cup all-purpose flour
3/4 cup whole wheat flour
2 teaspoons Pumpkin Pie Spice
1 teaspoon baking soda
1/2 teaspoon baking powder


Swirl:
8 oz fat freecream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla
1 large egg

Here is how you make Pumpkin Brownie Swirl Bars:

Preheat oven to 350 degrees F. Line a 15?10 inch pan with non-stick foil or just spray with cooking spray.Pumpkin Batter: Mix together the butter and sugar. With a mixing spoon or whisk, beat in eggs, pumpkin, and water until well blended, scraping down sides of bowl as needed. Mix flour, cinnamon, baking soda, baking powder, and nutmeg together; stir into batter. Spread all but a few tablespoons batter evenly in prepared pan. Reserve the few tablespoons of batterSwirl: In a second bowl, beat cream cheese, sugar and vanilla until smooth. Add egg and beat just until it?s mixed in. Drop tablespoons of cheese mixture over pumpkin batter, then drag a knife through to make marbles. Drop reserved tablespoons of pumpkin batter over top and swirl with knife.Bake on center rack until pumpkin batter springs back when touched, about 30 minutes. Let cool completely in pan, then chill for an hour or more. Cut into 24 bars.recipe from cookiemadness.netNumber of Servings: 24Recipe submitted by SparkPeople user THEGOLDENGENIE.

The nutritional information for Pumpkin Brownie Swirl Bars is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 137.3

• Total Fat: 3.7 g
• Cholesterol: 35.9 mg
• Sodium: 155.3 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 0.9 g
• Protein: 3.3 g