Dessert

Caramel Pumpkin Brownies is for Dessert.

Caramel Pumpkin Brownies takes 10 minutes to prepare.

Caramel Pumpkin Brownies takes 35 minutes to cook.

Caramel Pumpkin Brownies makes 24 servings.

The ingredients for Caramel Pumpkin Brownies are:

2 - 15.9 oz boxes Pilsbury Fudge Supreme Brownie Mix (for 8x8 pan)
1 can Libby's 100% Pumpkin (NOT pumpkin pie filling)
1/4 c water
4 tbs FF caramel syrup

Here is how you make Caramel Pumpkin Brownies:

In 2qt mixing bowl, combine brownie mix ingredients, 1/4 c water, and canned pumpkin. DO NOT ADD egg or oil at all!!! Mix thoroughly. Spread in 9 x 13 pan. Bake at 350 for 35 min. Drizzle caramel syrup on top as soon as you take it out of the oven. Makes 24 2" squares. My son LOVES these and has no idea there's pumpkin in it!**Check labels on the brownie mixes for one that starts out with lower cals and you'll have an even better nutritional value. I just used the ones I had in my cabinet. Number of Servings: 24Recipe submitted by SparkPeople user MEYERMOMMA.

The nutritional information for Caramel Pumpkin Brownies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 174.2

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 103.2 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 2.1 g
• Protein: 1.7 g