Dessert

Low Carb Pumpkin Brownies is for Dessert.

Low Carb Pumpkin Brownies takes 5 minutes to prepare.

Low Carb Pumpkin Brownies takes 30 minutes to cook.

Low Carb Pumpkin Brownies makes 9 servings.

The ingredients for Low Carb Pumpkin Brownies are:

1 cup Pumpkin-Libby's 100% Pure Pumpkin
1 cup Bob's Red Mill Almond Flour
2 large Egg, fresh, whole, raw
3 tbsp Cocoa, dry powder, unsweetened
1/3 cup Cocoa, dry powder, unsweetened
1/4 cup Butter, salted
1 tsp Baking Powder
1/3 Sweetener, Swerve Granular (by KINSPAPPY)

1 tsp pumpkin pie spice (optional) or 1 tsp cinnamon (optional)

Here is how you make Low Carb Pumpkin Brownies:

Pre-heat oven to 350Combine all dry ingredients. Blend well. Combine all wet ingredients and mix into dry. Blend well with either a fork or hand mixer. Line an 8x8 pan (just the bottom) with parchment and add batter. Bake for 25-30 minutes, until knife comes out clean. Cool completely before cutting. I cut mine into 9 brownies. Serving Size: Makes 9 BrowniesNumber of Servings: 9Recipe submitted by SparkPeople user KIP1958.

The nutritional information for Low Carb Pumpkin Brownies is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 152.9

• Total Fat: 13.2 g
• Cholesterol: 55.1 mg
• Sodium: 108.4 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 4.1 g
• Protein: 5.5 g