The recipe Pumpkin Cheesecake Brownies

Made From Scratch Recipes

Pumpkin Cheesecake Brownies recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Pumpkin Cheesecake Brownies!

Pumpkin Cheesecake Brownies

Pumpkin Cheesecake Brownies Recipe
Pumpkin Cheesecake Brownies

Super fudgy and chewy... Not your standard brownie, but a good swap to satisfy your chocolatey sweet tooth

Pumpkin Cheesecake Brownies

What Course Is Pumpkin Cheesecake Brownies?

Pumpkin Cheesecake Brownies is for Dessert.


How Long Does Pumpkin Cheesecake Brownies Recipe Take To Prepare?

Pumpkin Cheesecake Brownies takes 5 minutes to prepare.


How Long Does Pumpkin Cheesecake Brownies Recipe Take To Cook?

Pumpkin Cheesecake Brownies takes 20 minutes to cook.


How Many Servings Does Pumpkin Cheesecake Brownies Recipe Make?

Pumpkin Cheesecake Brownies makes 12 servings.


What Are The Ingredients For Pumpkin Cheesecake Brownies Recipe?

The ingredients for Pumpkin Cheesecake Brownies are:

6 oz. low-fat vanilla yogurt (or greek yogurt)
1/4 cup skim milk (or almond milk, coconut milk, soy milk)
1/4 cup egg beaters
1/4 tsp salt
1 tsp baking powder
2 tsp liquid Stevia
1/2 cup unsweetened cocoa powder
1/2 cup old-fashioned rolled oats
1/2 cup pumpkin puree (not pumpkin pie filling)
2 Tbsp reduced fat cream cheese, softened
3/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp pumpkin pie spice


How Do I Make Pumpkin Cheesecake Brownies?

Here is how you make Pumpkin Cheesecake Brownies:

Preheat oven to 350F. Spray a 8?8 inch pan with non-stick cooking spray. Set aside.Place yogurt, milk, egg, salt, baking powder, Stevia, cocoa powder, and oats into a blender. (Yes, a blender!) For easier blending, place the liquid ingredients into the blender first. Blend until mix is smooth and oats are ground up. You will have to stop the blender and scrape down the sides a few times. Batter will be thin.Pour batter into prepared baking dish. Prepare the pumpkin filling by mixing together pumpkin puree, cream cheese, and spices. Drop filling by spoonfuls onto the batter, swirling gently with a knife to create a marbled effect. (Try not to overmix!)Bake for 20-25 minutes or until brownies begin to pull away from the sides of the pan. Brownies will be extra fudgy, so be sure to wait until COMPLETELY cooled ? I stuck mine in the refrigerator for 1 hour, which allowed them to be cut very easily.Cut into 12 squares. I enjoy mine cold and suggest storing in the refrigerator.Serving Size: 12 browniesNumber of Servings: 12Recipe submitted by SparkPeople user KD_503.


What's The Nutritional Info For Pumpkin Cheesecake Brownies?

The nutritional information for Pumpkin Cheesecake Brownies is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 36.0
  • Total Fat: 0.8 g
  • Cholesterol: 2.6 mg
  • Sodium: 137.6 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.4 g

What Dietary Needs Does Pumpkin Cheesecake Brownies Meet?

The dietary needs meet for Pumpkin Cheesecake Brownies is Low Fat


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day