Dessert

Pumpkin Choclate Chip Brownies is for Dessert.

Pumpkin Choclate Chip Brownies takes several minutes to prepare.

Pumpkin Choclate Chip Brownies takes several minutes to cook.

Pumpkin Choclate Chip Brownies makes 24 servings.

The ingredients for Pumpkin Choclate Chip Brownies are:

1/2 cup pumpkin puree
1 whole egg
2 egg whites
1 tbsp vegetable or canola oil
1 cup flour
1 tsp baking powder
1 tsp unsweetened cocoa powder
1/2 tsp ground cinnamon
1/2 tsp ground allspice
1/4 tsp ground nutmeg
1/4 tsp salt
2/3 cup brown sugar, packed
1/2 cup semisweet chocolate chips

Here is how you make Pumpkin Choclate Chip Brownies:

Preheat oven to 350˚F. Line an 11″- x 7″-inch pan with parchment paper.In a large bowl, combine pumpkin puree, eggs and oil until smooth. Set aside.In a separate medium bowl, mix together the flour, baking powder, spices, salt and brown sugar. Add to the wet ingredients and mix until thoroughly incorporated. Stir in the chocolate chips.Pour into prepared pan and spread evenly. Bake for 15 ? 20 minutes or until passes toothpick test. Cool completely before cutting.Serving Size: 24 small browniesNumber of Servings: 24Recipe submitted by SparkPeople user JULIAGULIA162.

The nutritional information for Pumpkin Choclate Chip Brownies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 70.3

• Total Fat: 1.9 g
• Cholesterol: 7.7 mg
• Sodium: 10.7 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 0.5 g
• Protein: 1.4 g