Dessert

Pumpkin Cocoa Brownies is for Dessert.

Pumpkin Cocoa Brownies takes several minutes to prepare.

Pumpkin Cocoa Brownies takes several minutes to cook.

Pumpkin Cocoa Brownies makes 10 servings.

The ingredients for Pumpkin Cocoa Brownies are:

1/8 cup packed brown sugar
1/8 cup splenda
3/4 cup canned pumpkin
1 egg white
1 tbs apple butter
3 tbs flax
1 cup all-purpose wheat flour
1 teaspoon baking powder
¼ cup unsweetened cocoa powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 cup miniature semisweet chocolate pieces
Nonstick spray coating

Here is how you make Pumpkin Cocoa Brownies:

In a large mixing bowl combine brown sugar, pumpkin, egg white.Mix flour, baking powder, cocoa powder, cinnamon, allspice, salt, and nutmeg in another bowl. Add dry ingredients to wet. Add enough hot water to form dough. Stir in semisweet chocolate pieces.Spray an 8”x8” baking pan with nonstick coating. Pour batter into pan; spreadevenly. Bake in a 350 degree F oven for 18 to 20 minutes or until a wooden toothpickinserted near the center comes out clean. Cool in pan on a wire rack. Cut into 2-inchsquares. Makes 8 servings.Number of Servings: 10Recipe submitted by SparkPeople user CHELSNSUM.

The nutritional information for Pumpkin Cocoa Brownies is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 92.3

• Total Fat: 2.6 g
• Cholesterol: 0.1 mg
• Sodium: 14.3 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 3.9 g
• Protein: 3.4 g