Dessert

Ooey Gooey Pumpkin Cakes is for Dessert.

Ooey Gooey Pumpkin Cakes takes several minutes to prepare.

Ooey Gooey Pumpkin Cakes takes several minutes to cook.

Ooey Gooey Pumpkin Cakes makes 1 servings.

The ingredients for Ooey Gooey Pumpkin Cakes are:

Cake:
1 (18 1/4-ounce) package yellow cake mix
1 egg
8 tablespoons butter, melted
Filling:
1 (8-ounce) package cream cheese, softened
1 (15-ounce) can pumpkin
3 eggs
1 teaspoon vanilla extract
8 tablespoons butter, melted
1 (16-ounce) box powdered sugar
1 teaspoon ground cinnamon
1 teaspoon grated nutmeg
Fresh whipped cream, for topping
Candy for toppings (recommended: M and M's, Reese's pieces, crushed Snickers, Heath bars, mini chocolates, peanuts)
Special Equipment: 10 (5-inch) removable bottom tart pans

Here is how you make Ooey Gooey Pumpkin Cakes:

Preheat oven to 350 degrees F. Cake:Combine the cake mix, egg and butter and mix well with an electric mixer. Divide the mixture into 10-equally sized balls. Flatten each ball with the palm of your hand and gently press into the bottom of each tart pan. Filling:In a large bowl, beat the cream cheese and pumpkin until smooth with an electric mixer. Beat in eggs, vanilla and butter. Add the powdered sugar, cinnamon, nutmeg, and mix well. Spoon a scant 1/2-cup of the pumpkin mixture over cake batter in the tart pans and bake for about 40 minutes. Make sure not to over bake as the center should be a little gooey. Let cool in the pans for 10 minutes before removing. Serve with fresh whipped cream and candy topping. Number of Servings: 1Recipe submitted by SparkPeople user FARFFLEART.

The nutritional information for Ooey Gooey Pumpkin Cakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 74.5

• Total Fat: 5.0 g
• Cholesterol: 212.5 mg
• Sodium: 63.0 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.0 g
• Protein: 6.2 g