Dessert

Caramel Pumpkin Snickerdoodles is for Dessert.

Caramel Pumpkin Snickerdoodles takes 60 minutes to prepare.

Caramel Pumpkin Snickerdoodles takes 14 minutes to cook.

Caramel Pumpkin Snickerdoodles makes 60 servings.

The ingredients for Caramel Pumpkin Snickerdoodles are:

*Caramel Bits, Kraft, (12 g=1 Tbsp), 192 gram(s)
Butter, unsalted, 1 cup
Granulated Sugar, .5 cup
Brown Sugar, .5 cup, packed
Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup), 1.5 serving
Egg, fresh, whole, raw, 1 large
Flour, 3.75 cup
Baking Powder, 1.5 tsp
Cinnamon, ground, 1 tsp
Nutmeg, ground, .5 tsp
Ginger, ground, .5 tsp
Cloves, ground, .25 tsp
Allspice, .25 tsp
*Morton Table Salt, 0.25 tsp

Here is how you make Caramel Pumpkin Snickerdoodles:

Cream butter and sugars until light & fluffy. Mix wet ingredients. Then add in all dry ingredients. Refridgerate for an hour. Preheat oven to 350 degrees. Roll into balls and place onto parchment paper after rolling in sugar/cinnamon/preferred spices. Bake 12-14 minutes.Serving Size: 60 cookiesNumber of Servings: 60Recipe submitted by SparkPeople user ASTRZELE.

The nutritional information for Caramel Pumpkin Snickerdoodles is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 81.9

• Total Fat: 3.6 g
• Cholesterol: 11.5 mg
• Sodium: 34.1 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.3 g
• Protein: 0.9 g