Dessert

Carrot Pumpkin Bars is for Dessert.

Carrot Pumpkin Bars takes several minutes to prepare.

Carrot Pumpkin Bars takes several minutes to cook.

Carrot Pumpkin Bars makes 36 servings.

The ingredients for Carrot Pumpkin Bars are:

Filling
*Whole Wheat Flour, 0.5 cup (remove)
*Flour, white, 1.5 cup (remove)
Granulated Sugar, .5 cup (remove)
Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, 5 serving (remove)
Brown Sugar, .5 cup, packed (remove)
Egg, fresh, 2 large (remove)
*Egg white, 2 serving (remove)
Pumpkin, canned, without salt, 2 cup (remove)
Carrots, raw, 1 cup, grated (remove)

topping
*Trader Joe's Organic Whipped Cream Cheese Light, 8 tbsp (remove)
Granulated Sugar, .25 cup (remove)
Milk, 1%, .5 fl oz (remove)

Here is how you make Carrot Pumpkin Bars:

Preheat 350Grease 15x10 jellyroll panFilling:Combine Flour, desired spices, baking powder (2tsp) and baking soda (1tsp)Beat sugar, butter and brown sugar until crumbly. Add eggs, whites, pumpkin and carrots until blended. Add flour mixture and spread into pan.Topping:Mix all ingredients until thoroughly blended.Drop teaspoonfulls of topping over pumpkin batter and swirl with butter knife.Bake for 25-30 minutes until tester comes out clean. Cool in pan completely on wire rach before cutting into squares.Number of Servings: 36Recipe submitted by SparkPeople user KGAMMON.

The nutritional information for Carrot Pumpkin Bars is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 76.3

• Total Fat: 1.6 g
• Cholesterol: 13.9 mg
• Sodium: 31.0 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.8 g
• Protein: 1.8 g

The dietary needs meet for Carrot Pumpkin Bars is Low Fat