Dessert

Pumpkin Carrot Swirl Bars is for Dessert.

Pumpkin Carrot Swirl Bars takes several minutes to prepare.

Pumpkin Carrot Swirl Bars takes several minutes to cook.

Pumpkin Carrot Swirl Bars makes 48 servings.

The ingredients for Pumpkin Carrot Swirl Bars are:

2 cups flour
2 1/4 tsp pumpkin pie spice
2 tsp baking powder
1 tsp baking soda
1/3 cup butter, softened
1 cup sugar
1/2 cup firmly packed brown sugar
2 large eggs
2 large egg whites
1 (15oz) can pumpkin
1 cup finely shredded carrot
1 recipe cream cheese topping

Here is how you make Pumpkin Carrot Swirl Bars:

Preheat oven to 350. Grease a 15x10 jelly roll pan (or mini muffin pans, can use liners)Combine flour, pumpkin pie spice, baking powder and soda in a small bowl. Beat butter and both sugars until crumbly. Add eggs, egg whites, pumpkin and carrot; beat until well blended. Add the flour mixture, mix well. Spread (or drop by Tablespoonfuls) in to prepared pan. Prepare cream cheese topping: mix together: softened cream cheese, 1/4 C sugar and 1 T milk. Drop by teaspoonfuls over bar pan and swirl (or use cake decorator to squeeze a dab into each muffin).Bake bars for 25 to 30 minutes or until toothpick comes out clean. Cool on rack. Cut into 4 dozen bars.Bake mini muffins about 15 minutes, allow to cool for a few minutes before removing from pan. Yields about 48 mini's.Bake mini muffinsNumber of Servings: 48Recipe submitted by SparkPeople user HONEYDEVIL.

The nutritional information for Pumpkin Carrot Swirl Bars is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 72.1

• Total Fat: 2.0 g
• Cholesterol: 13.6 mg
• Sodium: 76.8 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 0.4 g
• Protein: 1.4 g