Dessert

Pumpkin Carrot Swirl Brownies is for Dessert.

Pumpkin Carrot Swirl Brownies takes 5 minutes to prepare.

Pumpkin Carrot Swirl Brownies takes 30 minutes to cook.

Pumpkin Carrot Swirl Brownies makes 48 servings.

The ingredients for Pumpkin Carrot Swirl Brownies are:

Pumpkin mixture:
2 c. flour
2-1/4 tsp. pumpkin pie spice
1/4 tsp. nutmeg
2 tsp. baking powder
1 tsp. soda
1/3 c. soft butter
1 c. sugar
1/2 c. brown sugar (packed)
2 eggs + 2 egg whites
16 oz. canned or cooked pumpkin
1 c. shredded carrots (press excess liquid out)

Swirl mixture:
4 oz. cream cheese
1/4 c. sugar
1 T. milk

Here is how you make Pumpkin Carrot Swirl Brownies:

For the pumpkin mixture:Combine flour through soda in bowl. Beat butter and sugars into flour mixture till crumbly. Add eggs through carrots to butter mixture. Beat well. Spread in greased 15" x 10" pan (or two smaller pans).For swirl mixture:Beat cream cheese, sugar, and milk together. Dollop swirl mixture atop pumpkin mixture. To swirl, pull a vertical table knife through dollops (be sure not to scrape the bottom of the pan or you'll end up with brownies stuck to the bottom!). When you've achieved the desired design, bake at 350F for 25-30 minutes, till tests done with wooden pick. Cool completely on wire rack. Makes 48 bars (cut into 6 x 8 grid).Number of Servings: 48Recipe submitted by SparkPeople user DAMIENDUCKS.

The nutritional information for Pumpkin Carrot Swirl Brownies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 76.2

• Total Fat: 2.4 g
• Cholesterol: 15.0 mg
• Sodium: 71.6 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.5 g
• Protein: 1.4 g