Dessert

Paul's Pumpkin Bars is for Dessert.

Paul's Pumpkin Bars takes 15 minutes to prepare.

Paul's Pumpkin Bars takes 25 minutes to cook.

Paul's Pumpkin Bars makes 24 servings.

The ingredients for Paul's Pumpkin Bars are:

2 cups all-purpose flour
2 tsp. baking powder
2 tsp. ground cinnamon
1 tsp. baking soda
1 tsp. salt
4 eggs
1 16-oz can pumpkin
1 2/3 cups sugar
1 cup cooking oil
1 cup chopped pecans
1 3-oz. pkg. cream cheese, softened
? cup butter, softened
1 tsp. vanilla
2 cups sifted powdered sugar

Here is how you make Paul's Pumpkin Bars:

Combine flour, baking powder, cinnamon, soda, and salt; set aside. In a mixer bowl, beat together eggs, pumpkin, sugar, and oil. Add flour mixture; beat well. Stir in pecans.Spread in ungreased 15 x 10 x 1 inch baking pan.Bake in 350 degree oven 25 to 30 minutes or till toothpick inserted in center comes out clean.Cool on wire rack.Frost with cream cheese frosting when completely cool. (Recipe below.)Sprinkle with additional chopped pecans.Cut into squares. Makes 24.In a bowl, beat together cream cheese, butter, vanillaAdd powdered sugar gradually and beat until smooth:Number of Servings: 24Recipe submitted by SparkPeople user RKK123.

The nutritional information for Paul's Pumpkin Bars is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 291.1

• Total Fat: 16.4 g
• Cholesterol: 43.2 mg
• Sodium: 132.7 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 1.4 g
• Protein: 3.2 g