Dessert

Ashley's Pumpkin Protein Cheesecake Cupcakes is for Dessert.

Ashley's Pumpkin Protein Cheesecake Cupcakes takes several minutes to prepare.

Ashley's Pumpkin Protein Cheesecake Cupcakes takes several minutes to cook.

Ashley's Pumpkin Protein Cheesecake Cupcakes makes 12 servings.

The ingredients for Ashley's Pumpkin Protein Cheesecake Cupcakes are:

4 large Egg, fresh, whole, raw
2 serving EAS whey protein - 1 scoop=30gr or 23gr of dry powder = protein and 130 calories
1 tsp Vanilla Extract
14 tsp Organic cane sugar
2 tsp Cinnamon, ground
1 tsp Ginger, ground
.5 tsp Nutmeg, ground
1 serving 100% Pumpkin Pie (not filling)
8 oz Philadelphia Fat Free Cream Cheese

Here is how you make Ashley's Pumpkin Protein Cheesecake Cupcakes:

mix 3 eggs, protein, vanilla extract and room temperature fat free cream cheese. use 1/8 cup measuring cup to add to cupcake pan. mix pumpkin pie can (not pie filling), sugar, cinnamon, ginger, nutmeg and 1 egg. use 1/8 cup measuring cup to add to cream cheese in cupcake pan. place cupcake sheets on baking pan with water for more even cooking.325 degrees for roughly 20 min. You do not want cheesecake to get overly firm.Serving Size: makes 12 cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user JRLOPE6X.

The nutritional information for Ashley's Pumpkin Protein Cheesecake Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 97.8

• Total Fat: 2.2 g
• Cholesterol: 76.2 mg
• Sodium: 158.9 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.4 g
• Protein: 9.2 g