Dessert

Keto Pumpkin cheesecake bites is for Dessert.

Keto Pumpkin cheesecake bites takes 30 minutes to prepare.

Keto Pumpkin cheesecake bites takes 10 minutes to cook.

Keto Pumpkin cheesecake bites makes 24 servings.

The ingredients for Keto Pumpkin cheesecake bites are:

1 tbsp Butter, salted
8 oz Cream Cheese
0.75 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
0.50 tsp Cinnamon, ground
1.50 tsp Cinnamon, ground
1 tsp Pumpkin Pie spice
1 tsp Vanilla Extract
1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
3 gram Swerve powdered sugar replacement
128 gram Swerve powdered sugar replacement
1 cup Libby's 100% Pure Pumpkin Puree (by CD2626788)
3.5 oz (24 whole kernels) Almonds
2 oz (20 halves) Pecans

Here is how you make Keto Pumpkin cheesecake bites:

Preheat oven to 350- fill mini muffin tins with 24 liners- for crust: Grind together - almonds, pecans, 1 tsp swerve, cinnamon, 1 tablespoon butter and Coconut oil pulse well to combine- equally place about 1/2 T in each muffin tin until all distributed- press down so even- bake in oven for 10-12 minutes- watch closely!- While they are baking: take the pumpkin puree, Swerve and 8 ounces of cream cheese- add pumpkin pie spice and cinnamon and vanilla extract- blend together till smooth - then take the whipping cream and whip seperately in the mixer- when whipped- slowly add the pumpkin mixture to the whipping cream- mixture will be light and thick- I place in a pastry bag and pipe into the cooled mini muffin crusts all 24 equally and refrigerate for at least 5 hours- can serve cold or then freeze when solid...Serving Size:?makes 24 mini muffin bites size

The nutritional information for Keto Pumpkin cheesecake bites is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 112.3

• Total Fat: 10.9 g
• Cholesterol: 21.8 mg
• Sodium: 34.7 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 1.3 g
• Protein: 2.1 g

The dietary needs meet for Keto Pumpkin cheesecake bites is Low Carb