Dessert

Lite Brownie Pumpkin Cheesecake is for Dessert.

Lite Brownie Pumpkin Cheesecake takes 15 minutes to prepare.

Lite Brownie Pumpkin Cheesecake takes 40 minutes to cook.

Lite Brownie Pumpkin Cheesecake makes 12 servings.

The ingredients for Lite Brownie Pumpkin Cheesecake are:

Brownie Crust:
1/4 c canned pumpkin
2 egg whites (large eggs)
1/2 tsp pure vanilla extract
1 tsp imitation butter flavor (McCormick used)
1/4 c unsweetened cocoa
1/2 c sugar
1/4 c flour
1/4 tsp salt

Cheesecake Filling:
12 oz fat free cream cheese (room temp)
1/2 c sugar
1/2 c canned pumpkin
3 egg whites (large eggs)
1 tsp vanilla extract
1/2 tsp pumpkin pie spice
1/3 c semisweet chocolate

Here is how you make Lite Brownie Pumpkin Cheesecake:

Preheat oven to 350 degrees. Spray the bottom of an 8-inch springform pan with cooking spray..In a mixing bowl combine pumpkin, egg whites, vanilla, and butter flavoring. In a separate mixing bowl combine cocoa, flour, sugar, and salt. Pour pumpkin mixture into dry ingredients and stir, just until wet. (about 40 strokes).Pour mixture into prepared pan. Bake in the oven for 10 minutes..While crust is baking, cream together the cream cheese and sugar until well combined. Add in the pumpkin, egg whites, vanilla, and pumpkin pie spice. Pour into pan over brownies..Melt chocolate chips in the microwave in 30 second increments, stirring between heatings, until melted. Drizzle over filling, then cut through with a knife to create a marbled effect..Bake in the oven for 20 minutes, or until about 2 inches of the center still looks under-baked. Turn off oven and leave with door closed for at least 1 hour. Remove from the oven and loosen cake from the rim of the pan with a knife. Cool before completely removing the pan rim. Chill overnight..Serving size - 1/12 of the cheesecake.Number of Servings: 12Recipe submitted by SparkPeople user ZOOBOOZEL.

The nutritional information for Lite Brownie Pumpkin Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.7

• Total Fat: 1.8 g
• Cholesterol: 5.0 mg
• Sodium: 243.1 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 1.4 g
• Protein: 7.7 g