Dessert

Made Over Pumpkin Cheesecake is for Dessert.

Made Over Pumpkin Cheesecake takes 20 minutes to prepare.

Made Over Pumpkin Cheesecake takes 55 minutes to cook.

Made Over Pumpkin Cheesecake makes 14 servings.

The ingredients for Made Over Pumpkin Cheesecake are:

CRUST:
1 cup graham cracker crumbs
1 Tbsp sugar substitute (I used Truvia)
1/4 margarine

FILLING:
1 (8 oz) pkg Fat Free cream cheese
1 (8oz) pkg Reduced Fat Cream Cheese
3/4 cup sugar substitute
1 can (15 oz) solid-pack pumpkin
2 eggs
1 1/4 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmet

TOPPING:
2 cups (16 oz) Reduced Fat sour cream
2 Tbsp sugar substitute
1 tsp vanilla extract
14 walnut halves

Here is how you make Made Over Pumpkin Cheesecake:

Directions: In a small bowl, combine the graham cracker crumbs and sugar substitute; stir in margarine. Press into the bottom of a 9-in springform pan; chill.For filling, in a large bowl, beat cream cheese and sugar until smooth. Add eggs, beat on low speed just until combined. Stir in the pumpkin, and spikces.Pour into crust. Place pan on a baking sheet. Bake at 350 degrees for 50 minutes. Meanwhile, for topping, combine the sour cream, sugar and vanilla until smooth. Spread over filling; return to oven for 5 minutes. Cool on rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longerRefrigerate overnight. Remove sides of pan. Garnish each slice with a walnut half. Refrigerate leftovers. Yields approximately 14 servings.Number of Servings: 14Recipe submitted by SparkPeople user MOMTO3BOYZ2000.

The nutritional information for Made Over Pumpkin Cheesecake is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 154.5

• Total Fat: 10.3 g
• Cholesterol: 47.3 mg
• Sodium: 244.5 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.1 g
• Protein: 6.1 g