Dessert

Mini Spiced Pumpkin Cheesecake is for Dessert.

Mini Spiced Pumpkin Cheesecake takes 10 minutes to prepare.

Mini Spiced Pumpkin Cheesecake takes 30 minutes to cook.

Mini Spiced Pumpkin Cheesecake makes 12 servings.

The ingredients for Mini Spiced Pumpkin Cheesecake are:

8 crushed spiced wafers
6 oz 1/3 less fat cream cheese
6 oz fat free cream cheese
1/4 cup sugar
1/4 cup splenda
2 eggs
1/2 cup canned pumpkin
1/2 tsp. vanilla extract
1 1/2 tsp pumpkin pie spice

(you will also need 12 foil cupcake papers)

Here is how you make Mini Spiced Pumpkin Cheesecake:

1. Preheat oven to 350 F.2. Line muffin tins with foil baking paper. Place 1 Tbsp of crushed spice wafers on the bottom3. Mix sugar and pumpkin pie spice in small bowl4. Cream cheese and then add sugar/spice mixture. Mix until smooth and creamy. 5. Add pumpkin6. Add eggs. Mix until smooth7. Add vanilla. Mix. 8. Pour mixture into foil muffin papers. 9. Bake 30 minutes or until toothpick comes out clean10. Refrigerate at least 2 hours before serving. Serving Size:?Makes 12 servings

The nutritional information for Mini Spiced Pumpkin Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 109.2

• Total Fat: 4.6 g
• Cholesterol: 43.3 mg
• Sodium: 194.0 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.3 g
• Protein: 4.2 g