Dessert

No Crust Pumpkin Cheesecake is for Dessert.

No Crust Pumpkin Cheesecake takes 15 minutes to prepare.

No Crust Pumpkin Cheesecake takes 50 minutes to cook.

No Crust Pumpkin Cheesecake makes 8 servings.

The ingredients for No Crust Pumpkin Cheesecake are:

16 oz Cream Cheese
1 can Pumpkin
1/4 Cup Sour Cream
1 Cup Splenda
2 eggs
2 tsp Vanilla Extract
1 tsp Pumpkin Pie Spice
1 dash Salt

Here is how you make No Crust Pumpkin Cheesecake:

Preheat oven to 350 degrees.Cream together cream cheese, pumpkin, sour cream and splenda.Mix in Eggs, vanilla, pumpkin pie spice and salt.Bake 45-50 minutes at 350 degrees in a water bath.Cool slowly in oven and transfer to refrigerator to cool completely before serving. Pie has a mousse-like consistency. Serve with a dollup of cool whip.Serving Size:?8 pieces of a 9 or 10 inch pie

The nutritional information for No Crust Pumpkin Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.9

• Total Fat: 23.4 g
• Cholesterol: 120.6 mg
• Sodium: 217.2 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.0 g
• Protein: 6.8 g

The dietary needs meet for No Crust Pumpkin Cheesecake is Low Carb