Dessert

Pumpkin cheesecake bites (sugarless) is for Dessert.

Pumpkin cheesecake bites (sugarless) takes 15 minutes to prepare.

Pumpkin cheesecake bites (sugarless) takes 25 minutes to cook.

Pumpkin cheesecake bites (sugarless) makes 12 servings.

The ingredients for Pumpkin cheesecake bites (sugarless) are:

.25 cup Pumpkin, canned, without salt
16 tbsp Kroger Brand Light Cream Cheese
.25 cup Apriva (Kroger Brand Splenda) (by ANDULKA)
3 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
.25 tsp Cinnamon, ground
.25 tsp Nutmeg, ground
.25 tsp Ginger, ground
1 large Egg, fresh, whole, raw

Here is how you make Pumpkin cheesecake bites (sugarless):

Preheat oven to 300?F.Place cupcake cups in a 12-cup pan. Cover the bottom of each cup with shredded coconut.Mix cream cheese (1 8 oz package) with sweetener and pumpkin.Add spices and egg. Mix until smooth. Distribute batter into cupcake cups.Bake for 20-25 minutes. Allow to cool to room temperature, then refrigerate for at least one hour before serving.Serving Size:?Makes 12 mini-cheesecakes

The nutritional information for Pumpkin cheesecake bites (sugarless) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 58.6

• Total Fat: 4.3 g
• Cholesterol: 25.5 mg
• Sodium: 100.0 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.4 g
• Protein: 2.0 g

The dietary needs meet for Pumpkin cheesecake bites (sugarless) is Sugar Free