Dessert

Pumpkin Cheesecake (Low Carb) is for Dessert.

Pumpkin Cheesecake (Low Carb) takes 10 minutes to prepare.

Pumpkin Cheesecake (Low Carb) takes 50 minutes to cook.

Pumpkin Cheesecake (Low Carb) makes 8 servings.

The ingredients for Pumpkin Cheesecake (Low Carb) are:

2 (8oz) pkgs cream cheese
3/4 cup splenda or sugar if not going low-carb
1 (15oz) can pumpkin
1 1/4 tsp cinnamon
1/2 tsp ginger
1/2 t nutmeg
2 eggs
1/4 tsp salt
2 prepared 8" pastry shells (if not going low-carb)

Here is how you make Pumpkin Cheesecake (Low Carb):

Pre-heat oven to 350 degreesBeat together cheese and sugarAdd pumpkin and spicesBeat in eggs, one at a timeAdd saltBeat until creamyPour into buttered 9" deep dish pie plate (or shells if not going low-carb)Bake at 350 degrees for 50 minutes or until knife inserted in center comes out cleanCool completelyServe with whipped cream if desiredServing Size: Makes 1 pie divided into 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JOANTRAWICK.

The nutritional information for Pumpkin Cheesecake (Low Carb) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.6

• Total Fat: 21.8 g
• Cholesterol: 110.1 mg
• Sodium: 266.0 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 9.2 g
• Protein: 7.7 g