Dessert

Pumpkin Cheesecake (Marianne's) is for Dessert.

Pumpkin Cheesecake (Marianne's) takes 20 minutes to prepare.

Pumpkin Cheesecake (Marianne's) takes 80 minutes to cook.

Pumpkin Cheesecake (Marianne's) makes 12 servings.

The ingredients for Pumpkin Cheesecake (Marianne's) are:

1 c flour
1/4 c sugar
1/2 c butter
1 egg yolk
1/2 tsp vanilla

16 oz (2 pkg) light cream cheese
1 c pumpkin pur?e
1/2 c sugar
1 tsp vanilla
3 egg yolks
1 tsp cinnamon
1/2 tsp cardamom
1/2 tsp nutmeg
1/4 tsp ginger

4 egg whites

1 c fat free sour cream
1/2 tsp vanilla
3 Tbsp sugar

Here is how you make Pumpkin Cheesecake (Marianne's):

Combine first 2 ingredients, cut in butter till crumbly, add egg yolk and vanilla and mix with fingers; press into medium or large springform pan and bake in preheated 400 oven, about 10 minutes till golden.Reduce oven to 350.Beat next 9 ingredients. Beat egg whites separately then fold into above. Pour over baked crust and bake 1 hour or till firm.Mix last 3 ingredients, spread over cooked cheesecake and return to oven for about 10 minutes. Cool on rack then store in fridge.Serving Size:?Makes 12 slices

The nutritional information for Pumpkin Cheesecake (Marianne's) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 319.8

• Total Fat: 16.7 g
• Cholesterol: 112.6 mg
• Sodium: 289.0 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 1.0 g
• Protein: 7.0 g