Dessert

Pumpkin Cheesecake Regale is for Dessert.

Pumpkin Cheesecake Regale takes 20 minutes to prepare.

Pumpkin Cheesecake Regale takes several minutes to cook.

Pumpkin Cheesecake Regale makes 12 servings.

The ingredients for Pumpkin Cheesecake Regale are:

1 cup + 1 Tbs nonfat milk
1 tsp Cinnamon, ground
0.25 tsp Nutmeg, ground
4 Tbs light Butter, Salted
8 oz Light cream cheese
15 oz Pumpkin Puree
2 packages Sugar Free Instant vanilla pudding mix
8 oz Cool Whip Lite Whipped Topping
1 1/4 cup graham cracker crumbs
1/4 cup + 1 Tbs Granulated Sugar

Here is how you make Pumpkin Cheesecake Regale:

- Spray a 9 x 13 glass baking pan with cooking spray.- Combine butter, 1/4 cup sugar and cracker crumbs.- Press the mixture onto the bottom of the baking pan. Set aside.- In a large bowl, beat cream cheese, 1 Tbs milk and 1 Tbs sugar until smooth. Spread on top of the crust.- Combine 1 cup milk, spices, pumpkin and dry pudding in a large bowl. Whisk together (or low speed of mixer) 2 minutes. Spread over the cream cheese layer.- refrigerate 4 hours or until firm.Serving Size:?makes 12 servings

The nutritional information for Pumpkin Cheesecake Regale is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 188.0

• Total Fat: 7.8 g
• Cholesterol: 20.4 mg
• Sodium: 410.7 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 2.0 g
• Protein: 3.4 g