Dessert

Pumpkin Cheesecake Tarts is for Dessert.

Pumpkin Cheesecake Tarts takes 5 minutes to prepare.

Pumpkin Cheesecake Tarts takes 10 minutes to cook.

Pumpkin Cheesecake Tarts makes 24 servings.

The ingredients for Pumpkin Cheesecake Tarts are:

1 can pumpkin
24 mini graham cracker crusts
1, 8oz pkg. fat free cream cheese
1 tsp Splenda Brown Sugar Blend
1 pkg. Jell-o Pumpkin Spice Instant Pudding mix
2 cups Skim milk
Cinnamon to taste
Reddy Whip

Here is how you make Pumpkin Cheesecake Tarts:

Place mini crusts on a baking sheet and brown in a 350 oven for about 10 minutes.While crusts are browning, mix all ingredients (except Reddy Whip) together in a mixing bowl. (If you taste the filling and want it sweeter simply add some Splenda or Pumpkin Pie spice to the mixture)Place filling equally into each crust (a little less than 1/4 cup each). Place in fridge for 1-2 hours. Put about a TBS of Reddy Whip on each tart prior to serving.Number of Servings: 24Recipe submitted by SparkPeople user FAT_BEGONE.

The nutritional information for Pumpkin Cheesecake Tarts is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 154.6

• Total Fat: 5.9 g
• Cholesterol: 4.6 mg
• Sodium: 249.7 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 0.7 g
• Protein: 3.7 g