Dessert

Pumpkin Maple Cheesecake is for Dessert.

Pumpkin Maple Cheesecake takes 15 minutes to prepare.

Pumpkin Maple Cheesecake takes 70 minutes to cook.

Pumpkin Maple Cheesecake makes 12 servings.

The ingredients for Pumpkin Maple Cheesecake are:

* *Philadelphia Fat Free Cream Cheese, 24 oz (room temperature)
* Brown Sugar, .2/3 cup, packed
* Egg, fresh, 3 large
* Pumpkin, canned, without salt, (15oz can)
* Yogurt, plain, low fat, .5 cup
* *Flour, white, .25 cup
* Cinnamon, ground, 1.5 tsp
* Ginger, ground, 1 tsp
* Maple Syrup, 1 tsp
* Vanilla Extract, 1 tsp

Here is how you make Pumpkin Maple Cheesecake:

1. Preheat oven to 350. With a mixer, beat together room temperature cream cheese and brown sugar until smooth. Beat in eggs one at a time. Blend in the pumpkin, yogurt, flour, cinnamon, ginger, maple flavoring, and vanilla extract. Pour the filling into a 9" springform pan coated with non-stick cooking spray.2. Bake 1 hour and 10 minutes. Remove from the oven and run a knife around the sides to loosen. Let stand at room temperature for 30 minutes.3. Chill the cake, uncovered until cold. Then cover with foil and chill at least 4 hours. 4. When ready to serve, carefully remove sides of the pan.Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user PENNYMCCANN.

The nutritional information for Pumpkin Maple Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 145.9

• Total Fat: 1.6 g
• Cholesterol: 63.7 mg
• Sodium: 369.7 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 1.3 g
• Protein: 12.8 g

The dietary needs meet for Pumpkin Maple Cheesecake is Low Fat