Dessert

Pumpkin Pecan Cheesecake is for Dessert.

Pumpkin Pecan Cheesecake takes 15 minutes to prepare.

Pumpkin Pecan Cheesecake takes 60 minutes to cook.

Pumpkin Pecan Cheesecake makes 16 servings.

The ingredients for Pumpkin Pecan Cheesecake are:

2.5 cups chopped Pecans
6 Tbsp Land O Lakes, Salted Whipped Light Butter
2-1/4 cups Light Brown Sugar
2 Eggs Large Brown Cage Free
1 can Pumpkin-Libby's 100% Pure Pumpkin
16 oz (2 bricks) Philadelphia Cream Cheese 1/3 less fat
1 tbsp Vanilla Extract

Here is how you make Pumpkin Pecan Cheesecake:

1.Preheat oven to 325 F.2.Cover non-stick spring-form pan with cooking spray.3.Combine 2 cups chopped pecans with 4 TBLS melted butter and 2 TBLS brown sugar. Press into bottom and halfway up sides of pan.4. Combine 1/2 cup pecans, 2 TBLS brown sugar, & cut in with 2 TBLS of butter until mixture is crumbly. Reserve to side.5.Beat cream cheese, remaining brown sugar, and vanilla with mixer until well blended.6.Add eggs, 1 at a time, mixing on low speed after each, just until blended. Stir in pumpkin until just blended. Pour over crust.7.Bake 50-60 minutes or until center is almost set.8.Loosen cake from rim of pan (run a knife around the rim of pan if needed) and cool before removing rim.9.Refrigerate for at least 4 hours.Serving Size: Makes 16 servings (small slices)Number of Servings: 16Recipe submitted by SparkPeople user DICESARES.

The nutritional information for Pumpkin Pecan Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 251.9

• Total Fat: 21.2 g
• Cholesterol: 50.5 mg
• Sodium: 148.8 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 2.2 g
• Protein: 4.6 g