Dessert

Spiced Pumpkin Cheesecake is for Dessert.

Spiced Pumpkin Cheesecake takes several minutes to prepare.

Spiced Pumpkin Cheesecake takes several minutes to cook.

Spiced Pumpkin Cheesecake makes 16 servings.

The ingredients for Spiced Pumpkin Cheesecake are:

* Nabisco Ginger Snaps, 10 serving (remove)
* Butter, salted, .25 cup (remove)
* Low fat cream cheese, 2 cup (remove)
* *Splenda Sugar Blend for Baking, 18 tsp (remove)
* Pumpkin, canned, without salt, 1 cup (remove)
* *Pumpkin Pie spice, 1 tbsp (remove)
* Vanilla Extract, 1 tsp (remove)
* Egg, fresh, 4 large (remove)

Here is how you make Spiced Pumpkin Cheesecake:

Heat oven to 325F. Crush ginger snaps to a fine texture. Mix crumbs and butter, press onto bottom and 1 inch up side of 9 inch springform pan. Beat cream cheese and sugar with mixer until blended. Add pumpkin, spice and vanilla, mix well. Add eggs, 1 at a time mixing after each just until blended. Pour into crust. Bake 1 hour 20 min, to 1 hour 30 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours. Serve with a dollop of Cool Whip and a dusting of nutmeg.Number of Servings: 16Recipe submitted by SparkPeople user SHARLINK.

The nutritional information for Spiced Pumpkin Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 218.0

• Total Fat: 11.1 g
• Cholesterol: 77.6 mg
• Sodium: 244.7 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 0.5 g
• Protein: 5.6 g