The recipe Individual Pumpkin Cheesecakes

Made From Scratch Recipes

Individual Pumpkin Cheesecakes recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Individual Pumpkin Cheesecakes!

Individual Pumpkin Cheesecakes

Individual Pumpkin Cheesecakes Recipe
Individual Pumpkin Cheesecakes

Argo Corn Starch, Karo recipe, changed with brown sugar Splenda.

What Course Is Individual Pumpkin Cheesecakes?

Individual Pumpkin Cheesecakes is for Dessert.


How Long Does Individual Pumpkin Cheesecakes Recipe Take To Prepare?

Individual Pumpkin Cheesecakes takes 15 minutes to prepare.


How Long Does Individual Pumpkin Cheesecakes Recipe Take To Cook?

Individual Pumpkin Cheesecakes takes 35 minutes to cook.


How Many Servings Does Individual Pumpkin Cheesecakes Recipe Make?

Individual Pumpkin Cheesecakes makes 18 servings.


What Are The Ingredients For Individual Pumpkin Cheesecakes Recipe?

The ingredients for Individual Pumpkin Cheesecakes are:

18 paper baking cups
18 gingersnap cookies
12 ounces light cream cheese
1/4 c. + 2T brown sugar splenda
1 T. Argo Cornstarch
1 1/2 t. Pumpkin Pie Spice
2 eggs
1 cup canned pumpkin
1/3 light corn syrup


How Do I Make Individual Pumpkin Cheesecakes?

Here is how you make Individual Pumpkin Cheesecakes:

Place paper cups in muffin pan. Place 1 gingersnap in each cup. Beat cream cheese, sugar, corn starch, and pumpkin pie spice with electric mixer until well blended. Add eggs, blend well. Add pumpkin and syrup. Beat 1 minute.Pour filling into cups, dividing evenly. Bake in a preheated 325 degree oven for 30-35 min. until just set.Chill one hour. Garnish as desired.Number of Servings: 18Recipe submitted by SparkPeople user KHDOESMK.


What's The Nutritional Info For Individual Pumpkin Cheesecakes?

The nutritional information for Individual Pumpkin Cheesecakes is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 125.9
  • Total Fat: 4.9 g
  • Cholesterol: 38.2 mg
  • Sodium: 128.4 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.3 g

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