The recipe Pumpkin Swirl Mini-Cheesecakes
Pumpkin Swirl Mini-Cheesecakes recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Pumpkin Swirl Mini-Cheesecakes!
Pumpkin Swirl Mini-Cheesecakes
- What Course Is Pumpkin Swirl Mini-Cheesecakes?
- How Long Does Pumpkin Swirl Mini-Cheesecakes Recipe Take To Prepare?
- How Long Does Pumpkin Swirl Mini-Cheesecakes Recipe Take To Cook?
- How Many Servings Does Pumpkin Swirl Mini-Cheesecakes Recipe Make?
- What Are The Ingredients For Pumpkin Swirl Mini-Cheesecakes Recipe?
- How Do I Make Pumpkin Swirl Mini-Cheesecakes?
- What's The Nutritional Info For Pumpkin Swirl Mini-Cheesecakes?
- What Type Of Cuisine Is Pumpkin Swirl Mini-Cheesecakes?
Pumpkin Swirl Mini-Cheesecakes |
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What Course Is Pumpkin Swirl Mini-Cheesecakes?Pumpkin Swirl Mini-Cheesecakes is for Dessert. How Long Does Pumpkin Swirl Mini-Cheesecakes Recipe Take To Prepare?Pumpkin Swirl Mini-Cheesecakes takes 20 minutes to prepare. How Long Does Pumpkin Swirl Mini-Cheesecakes Recipe Take To Cook?Pumpkin Swirl Mini-Cheesecakes takes 20 minutes to cook. How Many Servings Does Pumpkin Swirl Mini-Cheesecakes Recipe Make?Pumpkin Swirl Mini-Cheesecakes makes 12 servings. What Are The Ingredients For Pumpkin Swirl Mini-Cheesecakes Recipe?The ingredients for Pumpkin Swirl Mini-Cheesecakes are: 12 low-fat vanilla wafers4 oz. cream cheese, at room temperature 83 grams sugar 1 tsp. vanilla 2 eggs 1.2 cup canned pumpkin 1/8 cup sugar 1.2 tsp. pumpkin pie spice How Do I Make Pumpkin Swirl Mini-Cheesecakes?Here is how you make Pumpkin Swirl Mini-Cheesecakes: 1. Preheat oven to 350? F. Line muffin tins with 12 foil cupcake papers. Place a vanilla wafer in the bottom of each cupcake paper.2. In mixing bowl, beat cream cheeses until smooth. Add sugar and vanilla and mix well. Add eggs and beat until smooth.Remove 3/4 cup batter. Stir remaining 1/8 cup sugar, pumpkin and pie spice into remaining batter. 3. Spoon the pumpkin batter into muffin tins; top with spoonfuls of the plain batter. Repeat layers; swirl with knife. 3. Bake for 15-20 minutes or until centers are almost set. Cool. Refrigerate 2 hours.4. Decorate cheesecake tops with caramel sauce and whip cream.Serving Size: makes 12 cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user MICHAEL_41.What's The Nutritional Info For Pumpkin Swirl Mini-Cheesecakes?The nutritional information for Pumpkin Swirl Mini-Cheesecakes is:
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