The recipe Pumpkin Swirl Mini-Cheesecakes

Made From Scratch Recipes

Pumpkin Swirl Mini-Cheesecakes recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Pumpkin Swirl Mini-Cheesecakes!

Pumpkin Swirl Mini-Cheesecakes

Pumpkin Swirl Mini-Cheesecakes Recipe
Pumpkin Swirl Mini-Cheesecakes

What Course Is Pumpkin Swirl Mini-Cheesecakes?

Pumpkin Swirl Mini-Cheesecakes is for Dessert.


How Long Does Pumpkin Swirl Mini-Cheesecakes Recipe Take To Prepare?

Pumpkin Swirl Mini-Cheesecakes takes 20 minutes to prepare.


How Long Does Pumpkin Swirl Mini-Cheesecakes Recipe Take To Cook?

Pumpkin Swirl Mini-Cheesecakes takes 20 minutes to cook.


How Many Servings Does Pumpkin Swirl Mini-Cheesecakes Recipe Make?

Pumpkin Swirl Mini-Cheesecakes makes 12 servings.


What Are The Ingredients For Pumpkin Swirl Mini-Cheesecakes Recipe?

The ingredients for Pumpkin Swirl Mini-Cheesecakes are:

12 low-fat vanilla wafers
4 oz. cream cheese, at room temperature
83 grams sugar
1 tsp. vanilla
2 eggs
1.2 cup canned pumpkin
1/8 cup sugar
1.2 tsp. pumpkin pie spice


How Do I Make Pumpkin Swirl Mini-Cheesecakes?

Here is how you make Pumpkin Swirl Mini-Cheesecakes:

1. Preheat oven to 350? F. Line muffin tins with 12 foil cupcake papers. Place a vanilla wafer in the bottom of each cupcake paper.2. In mixing bowl, beat cream cheeses until smooth. Add sugar and vanilla and mix well. Add eggs and beat until smooth.Remove 3/4 cup batter. Stir remaining 1/8 cup sugar, pumpkin and pie spice into remaining batter. 3. Spoon the pumpkin batter into muffin tins; top with spoonfuls of the plain batter. Repeat layers; swirl with knife. 3. Bake for 15-20 minutes or until centers are almost set. Cool. Refrigerate 2 hours.4. Decorate cheesecake tops with caramel sauce and whip cream.Serving Size: makes 12 cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user MICHAEL_41.


What's The Nutritional Info For Pumpkin Swirl Mini-Cheesecakes?

The nutritional information for Pumpkin Swirl Mini-Cheesecakes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 80.5
  • Total Fat: 2.4 g
  • Cholesterol: 36.8 mg
  • Sodium: 36.6 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.7 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day