Dessert

Mile High Cinnamon Pumpkin Rolls is for Dessert.

Mile High Cinnamon Pumpkin Rolls takes several minutes to prepare.

Mile High Cinnamon Pumpkin Rolls takes several minutes to cook.

Mile High Cinnamon Pumpkin Rolls makes 30 servings.

The ingredients for Mile High Cinnamon Pumpkin Rolls are:

2 packages of active dry yeast ( equals 1T,1t,1/2t)
1 cup lukewarm water
1/2 cup granulated sugar
6 T. applesauce
2 eggs, beaten
2 c. hot water
6 1/2 c. flour, plus more for kneading and rolling ( a grand total of about 9 cups)
1/4 c. ground flax seed
1/4 c. wheat germ
1 T. salt
Filling:
4 T. butter, softened
1 c. pumpkin puree
2 T. cinnamon
1 t. ground nutmeg
1/2 c. brown sugar
dash of pepper
Frosting:
4 T. butter, softened
2 oz. cream cheese, softened
1 c. powdered sugar
8 T. milk
dash of pepper
1/2 t. pumpkin spice

Here is how you make Mile High Cinnamon Pumpkin Rolls:

1. Add yeast to cup of lukewarm water. Set aside for about five minutes. Add sugar after yeast is bubbly.2. Add applesauce, salt, and hot water to yeast. Stir in 2 cups of flour and mix until smooth. Add in beaten eggs.3. Stir in remainder of flour, a little at a time until no more can be mixed in. Remove the mixer attachment and knead by hand, adding flour until dough does not stick to the bowl. Remove from bowl and knead until dough feels satiny and looks smooth.4. Cover and let rise for 30 minutes. 5. While dough is rising, mix together pumpkin puree, brown sugar, nutmeg, dash of pepper, and cinnamon until well blended. 6. Lightly knead dough and roll out into rectangular shape. Spread with softened butter. Spread the pumpkin filling over rolled out dough until even. 7. Roll into one long roll. To cut use a piece of string or floss.8. Place on well greased pans and let rise until double in bulk. Bake at 425 degrees for 10 minutes. Reduce heat to 350 degrees and bake until brown-only about 5-7 more minutes.9. Make the frosting, whip the butter and cream cheese until smooth. Add the vanilla, powdered sugar, pumpkin spice, and dash of pepper. Whip until smooth and blended. Add milk 1 Tablespoon at a time until it is a slightly runny consistency. Let the rolls cool 10 minutes, then spread the frosting over 1 Tablespoon at a time.Bon Apetit!Serving Size:?30

The nutritional information for Mile High Cinnamon Pumpkin Rolls is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 202.9

• Total Fat: 4.1 g
• Cholesterol: 21.0 mg
• Sodium: 273.4 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 3.0 g
• Protein: 5.4 g