The recipe No Crust Pumpkin Mini Pies w/ Palm Sugar (Coconut Sugar )
No Crust Pumpkin Mini Pies w/ Palm Sugar (Coconut Sugar ) recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like No Crust Pumpkin Mini Pies w/ Palm Sugar (Coconut Sugar )!
No Crust Pumpkin Mini Pies w/ Palm Sugar (Coconut Sugar )
- What Course Is No Crust Pumpkin Mini Pies w/ Palm Sugar (Coconut Sugar )?
- How Long Does No Crust Pumpkin Mini Pies w/ Palm Sugar (Coconut Sugar ) Recipe Take To Prepare?
- How Long Does No Crust Pumpkin Mini Pies w/ Palm Sugar (Coconut Sugar ) Recipe Take To Cook?
- How Many Servings Does No Crust Pumpkin Mini Pies w/ Palm Sugar (Coconut Sugar ) Recipe Make?
- What Are The Ingredients For No Crust Pumpkin Mini Pies w/ Palm Sugar (Coconut Sugar ) Recipe?
- How Do I Make No Crust Pumpkin Mini Pies w/ Palm Sugar (Coconut Sugar )?
- What's The Nutritional Info For No Crust Pumpkin Mini Pies w/ Palm Sugar (Coconut Sugar )?
- What Type Of Cuisine Is No Crust Pumpkin Mini Pies w/ Palm Sugar (Coconut Sugar )?
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Pumpkin pie off the label of Libby's substituted Madhava Coconut (Palm) Sugar. Leaves the flavor of the pumpkin with a slight sweetness. Adds a little brown sugar taste.Nutrition (rounded):Carbs: (64%)Fat: (27%)Protein: (13%)Net Carbs: (59%) (subtract Dietary Fiber)If you make this recipe with granulated sugar the nutrition facts are about the same within about 10 cal. The difference is the GI of palm sugar and the absence of the crust. Traditional recipe with crust cut into 5 servings(per serving rounded):Calories: 397 Carbs: 56 (57%)Fat: 15 (35%)Protein: 10 (10%)Net Carbs: 52 (53%) (subtract dietary fiber 4g) What Course Is No Crust Pumpkin Mini Pies w/ Palm Sugar (Coconut Sugar )?No Crust Pumpkin Mini Pies w/ Palm Sugar (Coconut Sugar ) is for Dessert. How Long Does No Crust Pumpkin Mini Pies w/ Palm Sugar (Coconut Sugar ) Recipe Take To Prepare?No Crust Pumpkin Mini Pies w/ Palm Sugar (Coconut Sugar ) takes 15 minutes to prepare. How Long Does No Crust Pumpkin Mini Pies w/ Palm Sugar (Coconut Sugar ) Recipe Take To Cook?No Crust Pumpkin Mini Pies w/ Palm Sugar (Coconut Sugar ) takes 60 minutes to cook. How Many Servings Does No Crust Pumpkin Mini Pies w/ Palm Sugar (Coconut Sugar ) Recipe Make?No Crust Pumpkin Mini Pies w/ Palm Sugar (Coconut Sugar ) makes 5 servings. What Are The Ingredients For No Crust Pumpkin Mini Pies w/ Palm Sugar (Coconut Sugar ) Recipe?The ingredients for No Crust Pumpkin Mini Pies w/ Palm Sugar (Coconut Sugar ) are: 3/4c Coconut (Palm) Sugar1 tsp Cinnamon, ground 2 large eggs 15 oz can Canned Pumpkin 1 12oz can Evaporated Milk *Nutrition based on: one large egg & two egg yolks I had on hand. How Do I Make No Crust Pumpkin Mini Pies w/ Palm Sugar (Coconut Sugar )?Here is how you make No Crust Pumpkin Mini Pies w/ Palm Sugar (Coconut Sugar ): Preheat oven 425?FMeanwhile:-MIX sugar, cinnamon in small bowl. -Beat eggs in large bowl. -Stir in pumpkin and sugar-spice mixture.-Gradually stir in evaporated milk.-POUR into greased Pyrex dish(es)-BAKE in preheated 425? F oven for 15 minutes.-Reduce temperature to 350? F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.Serving Size:?5 Pyrex dishesWhat's The Nutritional Info For No Crust Pumpkin Mini Pies w/ Palm Sugar (Coconut Sugar )?The nutritional information for No Crust Pumpkin Mini Pies w/ Palm Sugar (Coconut Sugar ) is:
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