Dessert

Pumpkin Cornbread is for Dessert.

Pumpkin Cornbread takes 15 minutes to prepare.

Pumpkin Cornbread takes 30 minutes to cook.

Pumpkin Cornbread makes 8 servings.

The ingredients for Pumpkin Cornbread are:

Ingredients:


1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 Tablespoon baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup cornmeal
2 large eggs
1 cup unsweetened pumpkin puree (canned or freshly cooked and processed)
2/3 cup light brown sugar, packed
1/4 cup canola oil
1 Tablespoon molasses

Here is how you make Pumpkin Cornbread:

Directions:1. Preheat oven to 400?F. Grease 10-inch glass pie pan or 9-inch square baking pan. 2. Sift flours, baking powder, salt and spices into a large mixing bowl. Whisk in cornmeal. 3. In separate bowl, beat eggs lightly. Whisk in pumpkin, brown sugar, oil and molasses. 4. Make a well in the dry mixture. Add pumpkin mixture and blend batter with a few quick strokes (just until blended- don't over-mix). 5. Pour batter into prepared pan. Bake for 30 minutes, or until cornbread is browned and the surface has a slightly springy feel.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user FLYNNM3.

The nutritional information for Pumpkin Cornbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 268.7

• Total Fat: 8.9 g
• Cholesterol: 46.3 mg
• Sodium: 498.9 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 2.9 g
• Protein: 4.9 g