Dessert

Pumpkin Cream Cupcakes with Pumpkin Frosting is for Dessert.

Pumpkin Cream Cupcakes with Pumpkin Frosting takes 30 minutes to prepare.

Pumpkin Cream Cupcakes with Pumpkin Frosting takes 20 minutes to cook.

Pumpkin Cream Cupcakes with Pumpkin Frosting makes 12 servings.

The ingredients for Pumpkin Cream Cupcakes with Pumpkin Frosting are:

Batter Ingredients:

1 1/2 Cup Pureed Pumpkin
1/2 Cup Unsweetened Applesauce
1 Whole Large Egg
3 Large Egg Whites
1 2/3 Cup Whole Wheat Flour
1 Cup Stevia
1 Tsp Baking Soda
1 Tsp Ground Cinnamon
1 Tsp Ground Nutmeg
1 Tsp Pumpkin Pie Spice



Cream Filling Ingredients:

4 Oz Fat Free Cream Cheese
1/2 Cup Stevia
1 Tsp Whole Wheat Flour
1 Egg White
1/2 Tsp Vanilla Extract



Frosting Ingredients:

8 oz Philadelphia 1/3 fat cream cheese
1/2 cup pureed pumpkin
1 tsp vanilla extract
1 tsp cinnamon
1 tsp pumpkin pie spice
5 tbsp packed brown sugar

Here is how you make Pumpkin Cream Cupcakes with Pumpkin Frosting:

1. Preheat oven to 3502. In an a electric mixer mix eggs, pumpkin, and apple sauce together until smooth. 3. Slowly add in dry ingredients and mix until smooth. 4. Remove batter from mixer and clean for cream.5. Add all cream ingredients into mixer and combine on medium until smooth and creamy.6. Place liners in a cupcake pan. 7. Scoop 1/3 cup of batter, pour half into a liner and add 1 tbsp of cream on top, then pour the rest of the batter on top. (For each cupcake: 1/3 batter and 1 tbsp cream)Repeat 12 times.8. Bake for 20-25 minutes or until the toothpick comes out clean.9. Let cool10. Combine the cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice and brown sugar until smooth. 11. Frost cupcakes & enjoy!Serving Size:?12 cupcakes

The nutritional information for Pumpkin Cream Cupcakes with Pumpkin Frosting is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 152.8

• Total Fat: 4.8 g
• Cholesterol: 30.4 mg
• Sodium: 146.5 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 3.4 g
• Protein: 7.0 g