The recipe Pumpkin Cream Cupcakes
Pumpkin Cream Cupcakes recipe is a Dessert meal that takes 21 minutes to make. If you enjoy for Dessert, you will like Pumpkin Cream Cupcakes!
Pumpkin Cream Cupcakes
- What Course Is Pumpkin Cream Cupcakes?
- How Long Does Pumpkin Cream Cupcakes Recipe Take To Prepare?
- How Long Does Pumpkin Cream Cupcakes Recipe Take To Cook?
- How Many Servings Does Pumpkin Cream Cupcakes Recipe Make?
- What Are The Ingredients For Pumpkin Cream Cupcakes Recipe?
- How Do I Make Pumpkin Cream Cupcakes?
- What's The Nutritional Info For Pumpkin Cream Cupcakes?
- What Type Of Cuisine Is Pumpkin Cream Cupcakes?
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I found this recipe in the Kraft food & family Holiday 2009 magazine. The original recipe had 190 calories and 9 grams of fat. I entered this recipe into the recipe calculator to see if I could make it less "fatty" by substituting the cream cheese with fat free cream cheese and the vanilla pudding with sugar free, fat free vanilla pudding. I also substituted the original canned pumpkin for no salt added canned pumpkin. I'm only putting this recipe on here so I can remember the changes I made to the recipe! :D The original recipe can be found here http://www.kraftfoods.com/kf/recipes/pumpkin-cream-cupcakes-114682.aspx What Course Is Pumpkin Cream Cupcakes?Pumpkin Cream Cupcakes is for Dessert. How Long Does Pumpkin Cream Cupcakes Recipe Take To Prepare?Pumpkin Cream Cupcakes takes 20 minutes to prepare. How Long Does Pumpkin Cream Cupcakes Recipe Take To Cook?Pumpkin Cream Cupcakes takes 21 minutes to cook. How Many Servings Does Pumpkin Cream Cupcakes Recipe Make?Pumpkin Cream Cupcakes makes 24 servings. What Are The Ingredients For Pumpkin Cream Cupcakes Recipe?The ingredients for Pumpkin Cream Cupcakes are: 1 Package (2 layer size) spice cake mix1 Package (3.4 oz) Sugar Free, Fat free Vanilla Instant Pudding 1 Cup No salt added canned pumpkin 1 pkg (8oz) non fat cream cheese, softened 1/4 sugar 4 eggs 1/3 c. vegetable oil 1 1/3 c. water How Do I Make Pumpkin Cream Cupcakes?Here is how you make Pumpkin Cream Cupcakes: Preheat oven to 350 degrees. Makes 24 cupcakes.Prepare cake batter as directed on package. Add dry pumpkin mix and pumpkin; mix well. Spoon into 24 paper - lined muffin cups.Beat cream cheese with mixer until creamy. Blend in sugar and egg; spoon over batter. swirl gently with small spoon.Bake 18 to 21 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes; remove to wire racks. Cool completely.Number of Servings: 24Recipe submitted by SparkPeople user CARRIEDUVALL.What's The Nutritional Info For Pumpkin Cream Cupcakes?The nutritional information for Pumpkin Cream Cupcakes is:
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