Dessert

Pumpkin Spice Roll Ice Cream is for Dessert.

Pumpkin Spice Roll Ice Cream takes 10 minutes to prepare.

Pumpkin Spice Roll Ice Cream takes 20 minutes to cook.

Pumpkin Spice Roll Ice Cream makes 12 servings.

The ingredients for Pumpkin Spice Roll Ice Cream are:

4 oz. neufchatel cheese (light cream cheese)
1 can fat free sweetened condensed milk
2 cups fat free half and half
1/2 can pumpkin (about 3/4 cup)
2 tsp vanilla extract
1 1/2 tsp pumpkin pie spice
1/2 c chopped pecans (optional)

Here is how you make Pumpkin Spice Roll Ice Cream:

With a mixer beat together the cheese and sweetened condensed milk until smooth and there are no visible lumps. With mixer on low, mix in half and half. Add pumpkin, vanilla and pumpkin pie spice. Mix well. For best results, chill this mixture for two hours.Pour mix into freezer bowl of ice cream maker and process according to manufacture directions (ours takes 20 minutes). In last five minutes of mixing process, add pecans, if desired. Ice cream will have a soft-serve consistency. If firmer ice cream is desired, transfer to container and freeze for two hours.Makes 12 1/2 cup servings (1.5 quarts)Number of Servings: 12Recipe submitted by SparkPeople user BRATSCHECOR.

The nutritional information for Pumpkin Spice Roll Ice Cream is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 182.3

• Total Fat: 6.4 g
• Cholesterol: 9.2 mg
• Sodium: 96.8 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 1.0 g
• Protein: 5.1 g

The dietary needs meet for Pumpkin Spice Roll Ice Cream is Low Fat