The recipe Creamy Pumpkin Cheesecake
Creamy Pumpkin Cheesecake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Creamy Pumpkin Cheesecake!
Creamy Pumpkin Cheesecake
- What Course Is Creamy Pumpkin Cheesecake?
- How Long Does Creamy Pumpkin Cheesecake Recipe Take To Prepare?
- How Long Does Creamy Pumpkin Cheesecake Recipe Take To Cook?
- How Many Servings Does Creamy Pumpkin Cheesecake Recipe Make?
- What Are The Ingredients For Creamy Pumpkin Cheesecake Recipe?
- How Do I Make Creamy Pumpkin Cheesecake?
- What's The Nutritional Info For Creamy Pumpkin Cheesecake?
- What Type Of Cuisine Is Creamy Pumpkin Cheesecake?
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JoAnna created Creamy Cheesecake for her daughter in law, Angie, last month I tried Olive Garden's pumpkin cheesecake, and knew I had to replicate this recipe. I know Angie's creamy cheesecake was just the place to start, and boy was I right! This is my adaption of that recipe to make a gloriously delicious yet healthy version of Olive Garden's pumpkin cheesecake. What Course Is Creamy Pumpkin Cheesecake?Creamy Pumpkin Cheesecake is for Dessert. How Long Does Creamy Pumpkin Cheesecake Recipe Take To Prepare?Creamy Pumpkin Cheesecake takes several minutes to prepare. How Long Does Creamy Pumpkin Cheesecake Recipe Take To Cook?Creamy Pumpkin Cheesecake takes several minutes to cook. How Many Servings Does Creamy Pumpkin Cheesecake Recipe Make?Creamy Pumpkin Cheesecake makes 8 servings. What Are The Ingredients For Creamy Pumpkin Cheesecake Recipe?The ingredients for Creamy Pumpkin Cheesecake are: 2 (8-ounce) packages Philidelphia fat-free cream cheese1 teaspoon pumpkin pie spice 1 (4-serving) package JELL-O sugar-free instant vanilla pudding mix 2/3 cup Carnation Nonfat Dry Milk Powder 1 1/2 cups water* 1 teaspoon vanilla extract 1/2 cup of pureed pumpkin (must be pure pumpkin, no sugar, etc added) 1 cup Cool Whip Free 1 (6-ounce) Keebler graham cracker piecrust How Do I Make Creamy Pumpkin Cheesecake?Here is how you make Creamy Pumpkin Cheesecake: In a large bowl, stir cream cheese with a spoon until soft. Add pumpkin pie spice, dry instant pudding mix, dry milk powder, and 1 cup water. Mix well using a wire whisk. Blend in vanilla extract, pumpkin and Cool Whip Free. Evenly spread mixture into piecrust. Refrigerate for 2 hours.Serving Size: 1/8 of the cheesecakeNumber of Servings: 8Recipe submitted by SparkPeople user MAGNOLIAHONEY.What's The Nutritional Info For Creamy Pumpkin Cheesecake?The nutritional information for Creamy Pumpkin Cheesecake is:
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