Dessert

Low Carb Pumpkin Creme Brulee is for Dessert.

Low Carb Pumpkin Creme Brulee takes 10 minutes to prepare.

Low Carb Pumpkin Creme Brulee takes 45 minutes to cook.

Low Carb Pumpkin Creme Brulee makes 8 servings.

The ingredients for Low Carb Pumpkin Creme Brulee are:

15 oz. canned Pumpkin
4 large egg yolks
2 cup heavy cream
1/2 cup erythritol (powdered in blender)
1/2 tsp salt
1 TBS pumpkin pie spice
1 TBS vanilla
5 drops stevia

Here is how you make Low Carb Pumpkin Creme Brulee:

Preheat oven to 350. Butter glass pie pan. Blend all ingredients, adding vanilla last. Pour into buttered pan. Bake at 350 for 45 minutes. Serving Size:?8 1/2 cup servings

The nutritional information for Low Carb Pumpkin Creme Brulee is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 260.7

• Total Fat: 24.5 g
• Cholesterol: 173.5 mg
• Sodium: 175.4 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.6 g
• Protein: 3.2 g