Dessert

Pumpkin Crunch is for Dessert.

Pumpkin Crunch takes several minutes to prepare.

Pumpkin Crunch takes several minutes to cook.

Pumpkin Crunch makes 18 servings.

The ingredients for Pumpkin Crunch are:

15 oz can pumpkin
12 oz can evaporated milk
3 eggs
1 1/2 c. sugar
1 tsp cinnamon
1/2 tsp salt
1 pkg. yellow cake mix
1 1/2 c. chopped pecans
1 c. butter

Here is how you make Pumpkin Crunch:

Preheat oven to 350*.Grease the bottom of 9x13 pan.Combine pumpkin, milk, eggs, sugar, cinnamon, and salt in a large bowl; pour into 9x13 pan.Sprinkle cake mix evenly over pumpkin mixture.Top with chopped pecans.Drizzle with butter.Bake 50-55 minutes or until golden brown.Serve chilled or still warm.Top with whipped topping, if desired (not included in the nutrition fact calculations).Serving Size: 9x13 pan divided into 18 piecesNumber of Servings: 18Recipe submitted by SparkPeople user CHERRIGUYER.

The nutritional information for Pumpkin Crunch is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 385.9

• Total Fat: 21.4 g
• Cholesterol: 64.4 mg
• Sodium: 339.7 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 1.7 g
• Protein: 5.0 g