Dessert

Pumpkin Fluff in graham cracker crust is for Dessert.

Pumpkin Fluff in graham cracker crust takes several minutes to prepare.

Pumpkin Fluff in graham cracker crust takes several minutes to cook.

Pumpkin Fluff in graham cracker crust makes 8 servings.

The ingredients for Pumpkin Fluff in graham cracker crust are:

Pumpkin, canned, without salt, 1 cup
Pumpkin, canned, without salt, 1 cup
*Pumpkin Pie spice, 1 tbsp (remove)
Pie crust, graham cracker, 1 pie shell (9" dia)
*Cool Whip Free, 50 tbsp, (1 8oz. tub)
Kraft Jell-o fat free sugar free, cheesecake as packaged (entire box), 32 gram(s)

Here is how you make Pumpkin Fluff in graham cracker crust:

Mix pudding, pumpkin & spice. Fold in cool whip. Put in crust. variations: Try butterscotch or cheesecake pudding. Eat as is w/out crust or crumble a graham cracker into each serving... Enjoy...Number of Servings: 8Recipe submitted by SparkPeople user BMIRA25.

The nutritional information for Pumpkin Fluff in graham cracker crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.3

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 323.9 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 2.3 g
• Protein: 1.8 g