Dessert

Crustless Pumpkin Custard is for Dessert.

Crustless Pumpkin Custard takes several minutes to prepare.

Crustless Pumpkin Custard takes 35 minutes to cook.

Crustless Pumpkin Custard makes 5 servings.

The ingredients for Crustless Pumpkin Custard are:

1 (15 oz) can pumpkin
6 tbl egg beaters
1 1/2 cups skim milk
3/4 cup Splenda
1/2 tsp salt
2 tsp pumpkin pie spice
1 tsp cinnamon

Here is how you make Crustless Pumpkin Custard:

1. Preheat oven to 375 degrees F.2. Whisk all together in a medium bowl3. Spray 5 small custard cups with nonstick cooking spray. Distribute batter evenly into the 5 cups4. Place custard cups onto a baking sheet. Bake approximately 35 minutes or untill toothpick comes out clean5. Remove from oven, cook comletely, cover and refrigerate.Serving Size: makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user CMICULAN.

The nutritional information for Crustless Pumpkin Custard is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 63.6

• Total Fat: 0.4 g
• Cholesterol: 1.7 mg
• Sodium: 77.0 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 2.5 g
• Protein: 5.3 g