Dessert

Crustless Pumpkin Tarts is for Dessert.

Crustless Pumpkin Tarts takes 15 minutes to prepare.

Crustless Pumpkin Tarts takes 25 minutes to cook.

Crustless Pumpkin Tarts makes 16 servings.

The ingredients for Crustless Pumpkin Tarts are:

muffin pan with 16 small cups
Nonstick Cooking Spray
3/4 cup brown sugar
1 Tbsp cornstarch
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp salt
2 large eggs
1 150z can canned pumpkin
1 12oz can evaporated fat free milk
1 cup fat free whipped topping
12 small gingersnap cookies

Here is how you make Crustless Pumpkin Tarts:

Preheat oven to 350? F. Spray muffin tin. Stir sugar, cornstarch, ginger cinnamon & salt. Beat egg whites in a separate bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk. Spoon 1/4 cup into each well.Bake 25-28 minutes or until centers come out clean by inserting a sharp knife. Cool 20 minutes then refrigerate for 1 hour minimum. remove from wells to serve. Top with whipped topping and 3/4 crumbled gingersnap cookie.Number of Servings: 16Recipe submitted by SparkPeople user OWENS2U.

The nutritional information for Crustless Pumpkin Tarts is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 119.2

• Total Fat: 1.5 g
• Cholesterol: 27.5 mg
• Sodium: 164.7 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 1.3 g
• Protein: 3.3 g