The recipe Caramel Pumpkin CupCakes

Made From Scratch Recipes

Caramel Pumpkin CupCakes recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Caramel Pumpkin CupCakes!

Caramel Pumpkin CupCakes

Caramel Pumpkin CupCakes Recipe
Caramel Pumpkin CupCakes

*Can substitue sugar free maple syrup in the place of Agave Nectar*

What Course Is Caramel Pumpkin CupCakes?

Caramel Pumpkin CupCakes is for Dessert.


How Long Does Caramel Pumpkin CupCakes Recipe Take To Prepare?

Caramel Pumpkin CupCakes takes several minutes to prepare.


How Long Does Caramel Pumpkin CupCakes Recipe Take To Cook?

Caramel Pumpkin CupCakes takes 12 minutes to cook.


How Many Servings Does Caramel Pumpkin CupCakes Recipe Make?

Caramel Pumpkin CupCakes makes 16 servings.


What Are The Ingredients For Caramel Pumpkin CupCakes Recipe?

The ingredients for Caramel Pumpkin CupCakes are:

Betty Crocker SuperMoist Yellow Cake mix (unprepared), 6 serving (1/2 box or 2cups)
Pumpkin, canned, without salt, 1 cup
Egg substitute, liquid (Egg Beaters), .33 cup
Agave Nectar, 2 tbsp
Cinnamon, ground, 2 tsp
*Splenda No Calorie Sweetener, 2 tsp
1/8 tsp Salt


How Do I Make Caramel Pumpkin CupCakes?

Here is how you make Caramel Pumpkin CupCakes:

Preheat oven to 350*. Mix ingredients in a bowl with 1/3cup of water. make into 12 cupcakes and cook until done. Number of Servings: 16Recipe submitted by SparkPeople user CJSMOMMYNC.


What's The Nutritional Info For Caramel Pumpkin CupCakes?

The nutritional information for Caramel Pumpkin CupCakes is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 80.9
  • Total Fat: 1.2 g
  • Cholesterol: 0.1 mg
  • Sodium: 231.6 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.4 g

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